Wednesday, March 3, 2010

Cochinillo

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2 comments:

  1. APS Jimmy!!!March 9, 2010 at 1:21 AM

    Wow that is one wicked sharp plate! lol. Was it delicious??

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  2. MandyMarch 9, 2010 at 5:30 AM

    it really was! so tender the meat and the skin was contrastingly crispy. they really know how to cook their baby pigs in segovia:)

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